Our History

The DNA of Pan Asia has always been embedded in our long tradition in sourcing seafood of the finest quality as well as fruits of all seasons for the local market and exporting to all over the globe.

Since our establishment in 1977, Pan Asia has been highly regarded as one of the leading seafood processors and exporters of Thailand. We offer to global markets a variety of canned seafood. In recent years, our Local Sales Division has actively served the growing domestic consumption with frozen seafood, fruits and vegetables of reliable qualities.

With our pioneering spirit, we were the first in Asia to process seafood products in “Glass Jars” and introduced a series of smoked seafoods in Aluminum Easy-opened can in 1987. To keep pace with the ever-changing lifestyles of consumers, our R&D team have never ended their quest for ways to develop new products of refined flavors and rich in variety. While maintaining presence in the major Western markets like USA, Canada, and the EU countries, various choices of oriental-tasted products have been developed to satisfy the Asian consumers’ appetite.

Prime quality, continued development and customers’ satisfaction are Pan Asia’s commitments. All phases of our production from selecting raw materials to final packaging are under stringent supervision of our experienced QC team to ensure good manufacturing practices. With a status of EU-approved establishment, a certified HACCP program, and the British Retail Consortium Certification (BRC), we are ready to meet the requirements of quality-conscious markets worldwide.